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Shrimp Bowl with Avocado Guacamole & Creamy Sauce

Shrimp Bowl With Avocado Guacamole & Creamy Sauce
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Indulge in the vibrant flavors of our Shrimp Bowl with Avocado Guacamole & Creamy Sauce. This delightful dish features succulent grilled shrimp served atop a bed of fluffy rice, complemented by a luscious avocado guacamole and a rich, creamy sauce. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this recipe is not only quick to prepare—ready in under 30 minutes—but also fully customizable to suit your taste preferences. With fresh ingredients like lime and garlic, each bite bursts with freshness, making it a wholesome and satisfying meal packed with protein and healthy fats. Enjoy this colorful bowl as a standout centerpiece for your dining table.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 ripe avocado
  • 1/4 red onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup cooked rice
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss gently to ensure all shrimp are well-coated.
  2. Preheat your grill or grill pan over medium heat. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
  3. In a small bowl, mash the ripe avocado with a fork until creamy. Stir in finely chopped red onion, cilantro, minced jalapeño (if using), lime juice, and salt until combined.
  4. In another small bowl, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
  5. Divide cooked rice among serving bowls. Top each bowl with grilled shrimp and dollops of guacamole. Drizzle with creamy sauce. Garnish with lime wedges and fresh cilantro before serving.

Nutrition

Find it online: https://cookingwithbrianna.com/shrimp-bowl-with-avocado-guacamole-creamy-sauce/