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Skillet Sausage and Zucchini

Skillet Sausage and Zucchini
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Skillet Sausage and Zucchini is a delightful, nutritious dish that brings together juicy sausages, fresh zucchini, and vibrant bell peppers for a quick weeknight meal. Ready in just 20 minutes, this one-pan recipe is perfect for busy families or anyone looking for a healthy dinner option. The savory blend of seasonings enhances the flavors of the ingredients, making each bite satisfying and delicious. Whether you’re serving it over quinoa or enjoying it as lettuce wraps, this dish offers versatility without compromising on taste.

Ingredients

Scale
  • 2 medium zucchini (cubed)
  • 1 onion (cut into ¾ inch pieces)
  • 1 bell pepper (any color, cut into ¾-inch pieces)
  • 4 fully cooked sausages (sliced into circles ¼-inch thick)
  • 2 ½ tbsp olive or avocado oil
  • ¼ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp onion powder
  • ¼ tsp black pepper
  • ½ tsp salt
  • 1 tsp fresh garlic (minced)

Instructions

  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  2. Add the sliced sausage to the skillet and sauté until browned. Remove from the pan.
  3. In the same skillet, reduce heat to medium and add remaining oil along with zucchini, onion, and bell pepper. Season with herbs and spices.
  4. Cook until vegetables are tender, about 5 minutes.
  5. Return sausage to the skillet with minced garlic and stir well. Cover to meld flavors for a few minutes before serving.

Nutrition

Find it online: https://cookingwithbrianna.com/skillet-sausage-and-zucchini/