Slap Ya Momma Pound Cake
Indulge in the delightful Slap Ya Momma Pound Cake, a classic dessert that promises to impress at any gathering. This moist and buttery cake is known for its rich flavor and light texture, making it an instant favorite among family and friends. With simple ingredients and straightforward preparation steps, even novice bakers will find success in whipping up this delicious treat. Whether you serve it plain or topped with fresh berries or whipped cream, this pound cake is sure to satisfy any sweet tooth. Perfect for birthdays, potlucks, or casual afternoons at home, it’s a versatile dessert that adapts beautifully to any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 3/4 cups granulated sugar
- 3 cups all-purpose flour
- 5 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add flour and salt to the mixture; mix on low speed until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Once baked, cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://cookingwithbrianna.com/slap-ya-momma-pound-cake/