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Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan

Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan
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Indulge in the comforting flavors of Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan. This hearty dish combines tender beef simmered to perfection in a luscious coconut sauce infused with aromatic spices. The slow cooking method ensures that the meat is melt-in-your-mouth tender, while the creamy sauce adds richness and depth. Paired with homemade garlic naan, this meal is perfect for family gatherings or cozy nights at home. Easy to prepare and delightful in taste, it’s a culinary experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat
  • Salt and black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Enough broth or coconut milk to cover the ingredients

Instructions

  1. Prepare all ingredients: chop the onion, mince the garlic, and grate the ginger.
  2. In a skillet over medium-high heat, heat vegetable oil. Season beef with salt and pepper, then brown in batches until golden on all sides.
  3. Sauté onions in the same skillet until translucent, then add garlic and ginger; cook until fragrant.
  4. Transfer browned beef and sautéed vegetables to a slow cooker. Add spices, then pour in enough broth or coconut milk to cover.
  5. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  6. Serve with warm garlic naan.

Nutrition

Find it online: https://cookingwithbrianna.com/slow-cooked-beef-curry-with-creamy-coconut-sauce-garlic-naan-2/