Slow Cooker Chili
This Slow Cooker Chili is the ultimate comfort food, perfect for gatherings or cozy nights in. Packed with protein from hearty ground beef or turkey and a colorful medley of beans, this dish boasts a rich flavor profile enhanced by aromatic spices like chili powder and cumin.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can kidney beans
- 1 can black beans
- 1 can crushed tomatoes
- 1 medium onion
- 2 cloves garlic
- 1 bell pepper
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked (5-7 minutes). Transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth into the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwithbrianna.com/slow-cooker-chili/