Print

Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze

Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, savory flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze, an exquisite centerpiece that is perfect for any gathering. This dish features tender, succulent lamb infused with a delightful combination of sweet honey, aromatic garlic, and zesty mustard. The slow-roasting technique ensures the meat is melt-in-your-mouth tender, while the glaze caramelizes beautifully, adding depth to each bite. Whether hosting a festive holiday dinner or enjoying a casual family gathering, this recipe will impress your guests and elevate your dining experience.

Ingredients

Scale
  • 1 lamb shoulder (bone-in, approx. 4–5 lbs)
  • 6 cloves garlic, minced
  • 3 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/4 cup olive oil
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Place the lamb shoulder in a roasting pan. In a bowl, mix garlic, mustards, honey, apple cider vinegar, olive oil, rosemary, and thyme until well blended.
  3. Coat the lamb with half of the glaze and reserve the rest.
  4. Cover the pan with foil and roast for about 3 hours or until tender.
  5. Remove the foil during the last hour and baste every 20 minutes with reserved glaze until caramelized.
  6. Let rest for 15 minutes before slicing and serving.

Nutrition

Find it online: https://cookingwithbrianna.com/slow-roasted-lamb-shoulder-with-honey-garlic-mustard-glaze-2/