Small Batch Low Sugar Apricot Jam
Indulge in the sweetness of homemade Small Batch Low Sugar Apricot Jam, a delightful condiment that adds a burst of fruity flavor to your breakfast toast or baked goods. This simple, pectin-free recipe combines ripe apricots with freshly squeezed lemon juice and just enough sugar to enhance their natural sweetness. Perfect for those looking to enjoy a healthier jam option without compromising taste, this easy-to-make spread is not only versatile but also quick to prepare in under an hour. Enjoy it on toast, as a glaze for cakes, or stirred into yogurt for a tasty treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings (1 tablespoon per serving) 1x
- Category: Dessert
- Method: Cook
- Cuisine: Homemade
Ingredients
Scale
- 2 pounds ripe apricots
- 1 cup granulated sugar
- ¼ cup freshly squeezed lemon juice
- ½ cup water
Instructions
- Wash, halve, and pit the apricots. In a large pot, combine apricots and water; simmer for 10 minutes while stirring constantly.
- Stir in sugar and lemon juice; continue simmering for about 40 minutes until thickened.
- Test the jam's consistency using a chilled plate method; if too runny, simmer longer.
- Pour hot jam into sterilized jars, seal tightly, and let cool upside down.
- Check seals before storing; properly sealed jars can last several months.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg