Small Macaroni Salad
Indulge in the vibrant flavors of our Small Macaroni Salad, a delightful and easy-to-make dish that’s perfect for picnics, potlucks, or casual dinners. This creamy pasta salad is packed with colorful veggies and a tangy dressing that will surely please any crowd. With its quick preparation time, you can whip it up in just 45 minutes, making it an ideal choice for those busy days. Not only does this salad taste fantastic, but it also keeps well in the fridge, allowing you to enjoy leftovers for days. Customize it with your favorite ingredients for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ounces macaroni
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 to 2 teaspoons granulated sugar
- 1 heaping teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- Diced green onion
- Finely diced bell pepper
- Finely diced celery
- Grated carrot
Instructions
- Cook macaroni in salted boiling water until al dente. Drain and cool.
- In a bowl, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
- Add diced vegetables to the dressing and toss well.
- Combine cooled macaroni with the dressing mixture until evenly coated.
- Chill before serving for the best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwithbrianna.com/small-macaroni-salad/