Smoked Beef Shoulder
Indulge in the incredible flavors of Smoked Beef Shoulder, a dish that’s sure to impress at any gathering. This recipe features an 8 lb beef shoulder that’s seasoned with a robust spice rub and smoked low and slow until it reaches tender perfection. The result is melt-in-your-mouth pulled beef that can be enjoyed in various ways—whether piled high on sandwiches, stuffed into tacos, or served alongside your favorite sides. Ideal for BBQs, family celebrations, or casual weeknight dinners, this dish will quickly become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: Approximately 12 hours
- Total Time: 0 hours
- Yield: Serves about 12-16 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 8 lb bone-in beef shoulder
- olive oil
- 1/4 cup light brown sugar
- 2 Tbsp black pepper
- 2 Tbsp kosher salt
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1 Tbsp dried minced onions
- 1 tsp cayenne pepper
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
Instructions
- Trim excess fat from the beef shoulder and rinse it under cold water. Pat dry and rub with olive oil.
- In a bowl, combine brown sugar, black pepper, salt, paprika, garlic powder, dried onions, and cayenne. Generously apply the rub all over the beef.
- Preheat your smoker to 225°F to 250°F (107°C to 121°C).
- Smoke the beef for approximately 12-15 hours until the internal temperature reaches around 195°F (90°C).
- After cooking, wrap the meat in aluminum foil and let it rest for at least one hour before shredding.
Nutrition
- Serving Size: 113g
- Calories: 292
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 108mg
Find it online: https://cookingwithbrianna.com/smoked-beef-shoulder/