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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the comforting flavors of fall with these delightful Spice Cake Pumpkin Muffins. Made with just three simple ingredients, this recipe is perfect for busy mornings or cozy evenings at home. The combination of spice cake mix and pure pumpkin puree creates moist, flavorful muffins that are sure to please everyone—from kids to adults. Whether enjoyed as a breakfast treat, an afternoon snack, or a sweet dessert, these muffins are easy to make and even easier to savor. Dress them up with a touch of cream cheese frosting or relish them plain for a wholesome experience. Discover how effortlessly you can bring the essence of autumn to your kitchen with this quick and delicious recipe.

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs until just blended; lumps are fine.
  3. Fill each muffin cup two-thirds full with the batter.
  4. Bake for 20-25 minutes or until a toothpick comes out clean from the center.
  5. Cool in the tin for 5 minutes before transferring to a wire rack.

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