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Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Spicy Chicken Rice Bowl with Avocado & Cucumber Salad
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Discover the vibrant flavors of the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad, a dish that perfectly balances spice and freshness. This quick and easy meal combines juicy, seasoned chicken with creamy avocado and a refreshing cucumber-tomato salad, all served over fluffy rice. Ideal for lunch or dinner, this colorful bowl is not only delicious but also highly customizable to suit your taste. Whether you’re a busy professional or a home cook looking for a nutritious option, this bowl is sure to impress everyone at the table.

Ingredients

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  • 150g boneless, skinless chicken breast, cut into cubes
  • 1 tsp olive oil
  • 1 cup uncooked white rice
  • 1 cup sliced cucumber
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, sliced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper (adjust to spice preference)
  • Salt & black pepper, to taste
  • 1 tbsp spicy mayo (mayonnaise mixed with sriracha)
  • 2 tbsp diced red onion
  • 1 tsp chopped fresh parsley or dill

Instructions

  1. Rinse the rice until the water runs clear. In a pot, combine rice with water and a pinch of salt. Bring to a boil, then cover and reduce to low heat. Cook for 12-15 minutes until fluffy.
  2. Toss chicken cubes in olive oil and spices (paprika, garlic powder, cayenne pepper, salt, and black pepper). Cook in a skillet over medium-high heat for 6-8 minutes until golden brown and fully cooked.
  3. In a mixing bowl, combine sliced cucumber, halved cherry tomatoes, diced red onion, parsley or dill, salt, and pepper. Toss gently.
  4. To serve, layer cooked rice in bowls. Top with chicken, avocado slices, cucumber salad, and drizzle with spicy mayo.

Nutrition

Find it online: https://cookingwithbrianna.com/spicy-chicken-rice-bowl-with-avocado-cucumber-salad/