Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch
Elevate your mealtime with the Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch, a vibrant dish bursting with flavor and nutrition. This bowl features succulent grilled chicken marinated in zesty spices, complemented by creamy avocado and a crisp cucumber salad, all served atop fluffy rice. Perfect for lunch, dinner, or meal prep, this recipe is not only quick to prepare but also customizable to suit your taste preferences. Experience the delightful combination of textures and flavors that make every bite satisfying and wholesome.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, cut into cubes
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder or cayenne
- Salt & pepper to taste
- 1 cucumber, sliced
- 56 cherry tomatoes, halved
- 2 tbsp red onion, chopped
- 1 tbsp chopped mint or parsley
- Squeeze of lemon juice
- 1 cup cooked white rice
- 1 avocado, sliced
- 1 tbsp spicy mayo (mayo + sriracha mix)
Instructions
- In a mixing bowl, combine chicken cubes with olive oil, paprika, garlic powder, chili powder, salt, and pepper. Cook in a skillet over medium heat for 5-6 minutes until browned and fully cooked.
- In another bowl, mix cucumber slices, halved cherry tomatoes, red onion, herbs, lemon juice, salt, and pepper. Chill while preparing the chicken.
- To assemble the bowl: Layer cooked rice at the bottom of a serving bowl. Add optional greens if desired. Top with grilled chicken cubes, avocado slices, and cucumber salad. Drizzle with spicy mayo before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 470mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 70mg