Spicy Pepper Chicken Stir-Fry with Rice
Spicy Pepper Chicken Stir-Fry with Rice is a vibrant and delicious dish that brings together tender chicken, colorful bell peppers, and a spicy sauce for an unforgettable meal. Perfect for busy weeknights or as a delightful weekend dinner, this quick recipe can be customized with your favorite vegetables or spices. In just 30 minutes, you can whip up this one-pan wonder that is not only packed with flavor but also loaded with protein and fresh veggies. Serve it over fluffy rice for a complete meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast
- Olive or sesame oil
- Garlic
- Onion
- Green bell peppers
- Red bell peppers
- Soy sauce
- Chili flakes
- Cornstarch
Instructions
- Prepare your ingredients by washing and slicing the vegetables and cutting the chicken into bite-sized chunks.
- Heat olive or sesame oil in a wok over medium-high heat.
- Sauté minced garlic and onion until fragrant (about 1-2 minutes).
- Add chicken chunks; cook until golden brown (5-7 minutes).
- Stir in green and red bell peppers; cook until slightly tender (3-4 minutes).
- Pour in soy sauce, sprinkle chili flakes, and add cornstarch slurry to thicken the sauce.
- Serve hot over steamed basmati or jasmine rice.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 335
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg