Spooky Deviled Eyeballs
Get ready to impress your guests with these Spooky Deviled Eyeballs! Perfect for Halloween parties or festive gatherings, these eye-catching appetizers combine a creamy yolk filling with the salty surprise of olives, creating a deliciously eerie treat. Not only are they fun to look at, but they are also keto-friendly and easy to customize based on your flavor preferences. With simple preparation steps, even novice cooks can bring these delightful bites to life. Serve them on a spooky platter for an added touch that will have everyone talking!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Preheat your oven to 350°F (175°C) if using bread.
- Boil the eggs in cool water for about 20 minutes; then cool in cold water and peel.
- Slice each egg in half, remove yolks, and strain them into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and food dye until creamy.
- Cut circles from bread or prepare rice crackers as the base.
- Assemble by filling egg whites with yolk mixture and topping with olive slices.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://cookingwithbrianna.com/spooky-deviled-eyeballs/