Spooky Halloween Skull Potatoes
Spooky Halloween Skull Potatoes are a fun and delicious way to celebrate the Halloween season. These creepy yet delightful potato creations, featuring playful skull shapes, are perfect for both festive parties and casual family dinners. With an irresistible crispy texture on the outside and a tender inside, they are easy to customize with your favorite seasonings or toppings. Whether you’re looking to impress guests or get kids excited about vegetables, this recipe is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Parsley flakes
Instructions
- Preheat your oven to 385°F (195°C).
- Line a baking sheet with parchment paper.
- Wash the mini potatoes and carve out skull faces using a paring knife.
- Soak the carved potatoes in a mixture of cold water and lemon juice for about 10 minutes.
- In a bowl, mix olive oil, lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain the potatoes and toss them in the seasoning mixture until well coated.
- Place the seasoned skull-shaped potatoes on the lined baking sheet with faces facing up.
- Bake for approximately 30 minutes or until golden brown and tender.
- Garnish with parsley flakes before serving.
Nutrition
- Serving Size: 2 skull potatoes (approximately 150g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/spooky-halloween-skull-potatoes/