Spooky Spaghetti & Eyeballs
Spooky Spaghetti & Eyeballs is an imaginative twist on a classic dish, guaranteed to entertain both kids and adults alike. This playful meal features savory beef meatballs topped with melted provolone cheese and sliced black olives that resemble creepy eyeballs, all served over a bed of spaghetti smothered in rich marinara sauce. Perfect for Halloween festivities or any family gathering, this dish is not only delicious but also easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces dried spaghetti
- 16 ounces marinara sauce
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper until well mixed.
- Roll the mixture into 2-inch meatballs and place them on the baking sheet with space in between.
- Bake for 18–20 minutes until golden brown.
- Cut provolone cheese into circles using a cookie cutter.
- Place one cheese circle on each meatball and add an olive slice on top for eyes.
- Return to the oven for 2–3 minutes until the cheese melts slightly.
- Cook spaghetti according to package instructions; heat marinara sauce in a separate pot.
- Toss cooked spaghetti in marinara sauce and serve topped with meatballs.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://cookingwithbrianna.com/spooky-spaghetti-eyeballs/