Strawberry Avocado Salmon Salad
Indulge in the vibrant and nutritious Strawberry Avocado Salmon Salad, a delightful dish perfect for any occasion. This salad features a harmonious blend of creamy avocado, juicy strawberries, and tender salmon, all served atop a bed of crisp greens. Not only is it visually stunning, but it’s also packed with omega-3 fatty acids and essential vitamins, making it an ideal choice for health-conscious diners. With just a few minutes of prep time, this salad is versatile enough to serve as a main course or as a refreshing side. Elevate your next meal with this colorful and flavorful dish that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Main Course
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large bowl, combine the greens, strawberries, diced avocado, and thinly sliced red onion. Mix gently.
- Flake the cooked salmon on top of the salad mixture.
- In a separate bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until smooth.
- Drizzle the dressing over the salad and toss lightly to combine. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/strawberry-avocado-salmon-salad/