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Strawberry Buttermilk Pound Cake with Pink Glaze

Strawberry Buttermilk Pound Cake with Pink Glaze
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Indulge in the delightful Strawberry Buttermilk Pound Cake with Pink Glaze, a moist and tender dessert that captures the essence of summer all year round. This cake features fresh strawberries blended into the batter, creating a unique sweet-tangy flavor enhanced by the richness of buttermilk. Its vibrant pink glaze adds an elegant touch, making it perfect for celebrations, afternoon tea, or as a satisfying treat after dinner. Easy to make with straightforward steps, this pound cake is sure to impress anyone who tries it.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup pureed fresh strawberries
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons fresh strawberry puree
  • 1 teaspoon lemon juice
  • A few drops of pink food coloring (optional)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or tube pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream softened butter and granulated sugar until light and fluffy (about 4-5 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. In another bowl, combine buttermilk and strawberry puree.
  6. Gradually mix dry ingredients into the wet mixture until just combined.
  7. Pour batter into the prepared pan and smooth the top. Bake for 70-80 minutes or until a toothpick comes out clean.
  8. Allow cooling before glazing.

Nutrition

Find it online: https://cookingwithbrianna.com/strawberry-buttermilk-pound-cake-with-pink-glaze/