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Strawberry Cake

Strawberry Cake
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Indulge in the delightful sweetness of our quick and easy Strawberry Cake! This vibrant dessert is a perfect blend of moist cake and fresh strawberries, making it an ideal treat for any occasion—from birthday celebrations to casual picnics. By starting with a boxed cake mix, you can whip up this delicious dessert in no time while enhancing its flavor with real strawberries. Topped with a luscious strawberry frosting, it’s not only visually appealing but also bursting with fruity goodness that will impress family and friends alike. Enjoy every slice of this delectable strawberry creation!

Ingredients

Scale
  • 15.25 ounces white cake mix
  • 0.3 ounces sugar-free strawberry Jell-O (1 package)
  • 4 egg whites
  • ⅓ cup canola oil
  • 1 cup frozen unsweetened strawberries (thawed)
  • ½ cup water
  • ⅓ cup softened butter
  • 2⅓ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix the white cake mix with the sugar-free strawberry Jell-O until combined. Add egg whites and canola oil; beat until smooth.
  3. Mash thawed strawberries in a small bowl, reserving 3 tablespoons for frosting. Mix remaining strawberries and water into the batter.
  4. Pour the batter evenly into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean. Cool cakes for 10 minutes before transferring to wire racks.
  5. For the frosting, combine softened butter with reserved mashed strawberries and gradually add powdered sugar, beating until fluffy.
  6. Layer cooled cakes with half of the frosting on the first layer, then top with the second layer and frost generously.

Nutrition

Find it online: https://cookingwithbrianna.com/strawberry-cake/