Strawberry Crisp
Indulge in the delightful taste of Strawberry Crisp, a quick and easy dessert that brings together fresh strawberries and a crunchy oat topping. This simple yet satisfying dish is perfect for any occasion, whether you’re celebrating with family or enjoying a cozy night in. The juicy strawberries are beautifully complemented by the crispy oat crumble, making each bite a delicious experience, especially when served warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves six
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries, halved or quartered
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar, packed
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F and grease your baking dish.
- In a mixing bowl, combine strawberries, orange juice, and granulated sugar; toss gently.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Add melted butter and combine until crumbly.
- Spread the strawberry mixture in the baking dish and top with the crumble mixture.
- Bake for about 40 minutes until golden brown and bubbly.
- Let cool slightly before serving warm, optionally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/strawberry-crisp/