Strawberry Freezer Jam

Strawberry Freezer Jam is a delightful way to capture the fresh taste of summer strawberries all year long. This easy recipe requires minimal ingredients and time, making it perfect for any occasion. Whether you’re looking to spread it on toast, use it in desserts, or give it as a homemade gift, this jam stands out for its vibrant flavor and simple preparation.

Why You’ll Love This Recipe

• Quick and Easy: You can make this delicious jam in just 15 minutes of prep time, making it a perfect last-minute treat.
• Fresh Flavor: Using ripe strawberries ensures that your jam bursts with the natural sweetness of fresh fruit.
• Long-lasting: This freezer jam can be stored for up to a year, allowing you to enjoy strawberry goodness whenever you desire.
• Versatile Uses: Great on toast, in yogurt, or used as a filling for pastries and desserts, the possibilities are endless!
• No Cooking Required: Skip the stove; this no-cook method makes it hassle-free and fun!

Tools and Preparation

Before diving into making your strawberry freezer jam, gather some essential tools. The right equipment will help streamline your process and ensure successful results.

Essential Tools and Equipment

• Jelly jars
• Mixing bowl
• Measuring cups
• Saucepan
• Spoon or spatula

Importance of Each Tool

• Jelly jars: These are crucial for storing your jam. They keep your jam fresh and safe for freezing.
• Mixing bowl: A large bowl is essential for mixing your strawberries and sugar properly.
• Saucepan: You’ll need this to boil the pectin. It’s important for achieving the right consistency.
• Spoon or spatula: A sturdy spoon helps you stir efficiently and ensure even mixing.

Ingredients

Easy strawberry freezer jam using fresh strawberries, sugar, and pectin.

Fresh Ingredients

• 2 cups fresh strawberries (crushed)
• 4 cups sugar
• 1.74 oz Sure Jell fruit pectin

How to Make Strawberry Freezer Jam

Step 1: Prepare Your Ingredients

1. Clean jelly jars and strawberries thoroughly.
2. Remove the stems from the strawberries.

Step 2: Crush the Strawberries

1. Blend or crush the strawberries to reach your desired consistency.
2. Measure two cups of crushed strawberries and place them in a large bowl.

Step 3: Mix with Sugar

1. Add 4 cups of sugar to the bowl with crushed strawberries.
2. Let mixture stand for 10 minutes, stirring occasionally.

Step 4: Prepare Pectin Mixture

1. In a saucepan, combine 1.75 oz of fruit pectin with 3/4 cup water.
2. Bring to a boil while stirring constantly.
3. Allow it to boil for one minute while continuing to stir before removing from heat.

Step 5: Combine Pectin with Strawberries

1. Immediately add the boiled pectin to the strawberry mixture.
2. Stir for three minutes until sugar dissolves and mixture thickens.

Step 6: Fill Jelly Jars

1. Fill jelly jars immediately, leaving about half an inch of space at the top.
2. Cover with lids and let sit at room temperature for 24 hours before freezing.

Now you have delicious Strawberry Freezer Jam ready to enjoy!

How to Serve Strawberry Freezer Jam

Strawberry freezer jam is a delightful treat that can enhance various dishes. Whether you’re enjoying it at breakfast or as a part of dessert, there are countless ways to incorporate this sweet spread into your meals.

On Toast

• Spread a generous layer of strawberry freezer jam on warm, toasted bread for a quick and delicious breakfast.

With Pancakes or Waffles

• Drizzle strawberry jam over pancakes or waffles instead of syrup for a fruity twist that pairs well with whipped cream.

In Yogurt

• Mix a spoonful of strawberry jam into your morning yogurt for added sweetness and flavor. It works great with both plain and flavored yogurts.

As a Dessert Topping

• Use strawberry freezer jam as a topping for desserts like ice cream or cheesecake. It adds a burst of fruity flavor that elevates any sweet treat.

In Smoothies

• Blend strawberry jam into smoothies for natural sweetness. Combine it with banana, spinach, or other fruits for a refreshing drink.

With Cheese

• Serve strawberry freezer jam with cheese boards. Pair it with creamy cheeses like brie or goat cheese for a delightful contrast of flavors.

How to Perfect Strawberry Freezer Jam

Creating the perfect strawberry freezer jam takes some attention to detail. Follow these tips to ensure your jam sets beautifully and tastes fantastic.

• Use fresh strawberries – Choose ripe, firm strawberries for the best flavor and sweetness in your jam.

• Measure accurately – Stick to the exact measurements of sugar and pectin to achieve the right consistency.

• Mix thoroughly – Ensure you stir the mixture well after adding pectin so that it dissolves completely, which helps in setting the jam.

• Keep jars clean – Sterilize jars before filling them with jam to prevent contamination and ensure longevity.

• Leave space in jars – Always leave about 1/2 inch of space at the top of each jar while filling; this allows room for expansion during freezing.

• Cool properly – Allow jars to set at room temperature for 24 hours before freezing, ensuring they thicken perfectly.

Best Side Dishes for Strawberry Freezer Jam

Strawberry freezer jam can complement various side dishes, adding sweetness and flavor. Here are some great options:

1. Buttermilk Biscuits – Fluffy biscuits paired with strawberry jam create a comforting duo perfect for breakfast or brunch.

2. Oatmeal – Stirring in some strawberry jam elevates plain oatmeal into a deliciously fruity meal.

3. Peanut Butter Sandwiches – Spread peanut butter on bread and add a layer of strawberry freezer jam for a classic and satisfying sandwich combo.

4. Fruit Salad – Drizzle some strawberry jam over fresh fruit salad to enhance the natural sweetness and make it even more appealing.

5. Granola Bars – Use strawberry freezer jam as an ingredient in homemade granola bars for added moisture and flavor.

6. Pasta Salad – Add a spoonful of strawberry jam to vinaigrette dressing for pasta salads, introducing an unexpected sweet note that pairs well with vegetables.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your strawberry freezer jam turns out perfectly every time.

• Incorrect Measurements: Using too much or too little sugar can alter the taste and texture. Always measure ingredients precisely for the best results.
• Neglecting to Crush Strawberries: Failing to crush strawberries properly can lead to a chunky consistency. Ensure they’re crushed well for a smooth jam.
• Not Stirring Enough: Skipping the stirring step after adding pectin can prevent proper thickening. Stir until the mixture is thick and sugar is dissolved.
• Ignoring Jar Preparation: Not cleaning jars properly may introduce bacteria, ruining your jam. Always clean jars thoroughly before filling them.
• Skipping the 24-Hour Setting Time: Rushing to freeze the jam without letting it sit can affect its texture. Allow it to set at room temperature for at least 24 hours.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers or clean jars.
• Use within 3 weeks if kept in the refrigerator.

Freezing Strawberry Freezer Jam

• Transfer jam to freezer-safe containers, leaving space for expansion.
• Can be frozen for up to 1 year without losing flavor.

Reheating Strawberry Freezer Jam

• Oven: Place jar in a warm oven (200°F) for about 10-15 minutes. Ensure it’s in a heat-safe container.
• Microwave: Heat in short intervals (15-20 seconds) on low power; stir between each interval until warmed through.
• Stovetop: Gently reheat over low heat, stirring constantly until warm.

Frequently Asked Questions

Here are some common questions about making strawberry freezer jam.

What is Strawberry Freezer Jam?

Strawberry freezer jam is a no-cook preserve made with fresh strawberries, sugar, and pectin that can be stored in the freezer.

How long does Strawberry Freezer Jam last?

When stored properly in the freezer, strawberry freezer jam can last up to one year while maintaining its flavor and texture.

Can I use other fruits for freezer jam?

Absolutely! You can substitute strawberries with other fruits like blueberries or raspberries using the same method.

Is there a way to reduce sugar in Strawberry Freezer Jam?

Yes, you can use low-sugar pectin and adjust sugar amounts according to package instructions while maintaining flavor balance.

What should I do if my jam doesn’t thicken?

If your strawberry freezer jam doesn’t thicken, it could be due to improper pectin usage or insufficient stirring. Consider reboiling with additional pectin if necessary.

Final Thoughts

This easy strawberry freezer jam recipe is perfect for preserving fresh flavors and enjoying throughout the year. Its versatility allows you to customize with other fruits or adjust sweetness levels as you prefer. Try making your own batch today!