Strawberry Freezer Jam
Capture the essence of summer with this delightful Strawberry Freezer Jam recipe. Bursting with the natural sweetness of ripe strawberries, this no-cook preserve is incredibly easy to make and requires minimal ingredients. In just a short time, you can create a vibrant spread that enhances everything from toast to desserts. Perfect for breakfast or as a thoughtful homemade gift, this jam allows you to savor the taste of fresh strawberries all year round. With its simple preparation and long-lasting freshness in the freezer, you’ll find endless ways to enjoy this delicious treat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 24 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Clean jelly jars and strawberries thoroughly. Remove stems from strawberries.
- Crush strawberries to your desired consistency and measure two cups into a large bowl.
- Add 4 cups of sugar to the crushed strawberries and let the mixture stand for 10 minutes, stirring occasionally.
- In a saucepan, combine 1.75 oz of fruit pectin with 3/4 cup water and bring it to a boil while stirring constantly for one minute before removing it from heat.
- Immediately add the boiled pectin to the strawberry mixture and stir for three minutes until sugar dissolves and thickens.
- Fill jelly jars immediately, leaving half an inch at the top, cover with lids, and let sit at room temperature for 24 hours before freezing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/strawberry-freezer-jam/