Strawberry Honey Butter
Indulge in the delightful sweetness of homemade Strawberry Honey Butter, a luscious spread that transforms your breakfast routine and elevates any meal. This easy-to-make preserve combines fresh strawberries with the natural sweetness of honey, creating a flavor that’s both rich and refreshing. Perfect for spreading on toast, pancakes, or as a dip for fruits, this strawberry honey butter is versatile enough to enhance your culinary creations while being simple enough for any beginner to master. Packaged in jars, it also makes an excellent gift for friends and family. Enjoy the satisfaction of crafting your own delicious preserves!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Breakfast/Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
Instructions
- Prepare canning jars by heating them in simmering water.
- Puree the hulled strawberries in a food processor until smooth.
- In a deep pot over medium heat, combine strawberry puree, sugar, honey, lemon juice, vanilla extract, and salt. Bring to a boil while stirring frequently.
- Lower the heat and simmer until thickened (about 60-90 minutes), stirring often.
- Fill hot jars with the mixture, leaving 1/4 inch headspace, then seal and process in boiling water for 10 minutes.
- Allow jars to cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/strawberry-honey-butter/