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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes
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Indulge in the vibrant flavors of Strawberry Lemonade Cupcakes, a delightful treat perfect for any gathering or simply as a sweet escape at home. These moist lemon-infused cupcakes are filled with luscious lemon curd and topped with a rich strawberry buttercream frosting. Light, airy, and visually stunning, they’re sure to impress your guests with their refreshing taste and beautiful presentation. Enjoy them at birthday parties, summer picnics, or family celebrations—every bite is a burst of sunshine!

Ingredients

Scale
  • 1/4 C unsalted butter (softened)
  • 1/2 C granulated sugar
  • 1 large egg
  • Zest of 1 lemon
  • 2 Tbsp lemon juice (freshly squeezed)
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 C all purpose flour
  • 6 Tbsp sour cream
  • 1 batch lemon curd
  • 1 C unsalted butter (softened)
  • 1/2 tsp vanilla extract
  • 1/3 C strawberry jam
  • 1/2 tsp strawberry extract
  • 1 drop red gel food color
  • 2 1/2 C powdered sugar
  • Fresh strawberries (for topping)

Instructions

  1. Prepare the lemon curd ahead of time and chill.
  2. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  3. In a bowl, cream softened butter and sugar until light. Add the egg, lemon zest, juice, and vanilla; mix until smooth.
  4. Combine salt, baking powder, flour, and sour cream until just mixed.
  5. Divide batter into liners and bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
  6. Beat butter, vanilla, strawberry jam, and extract for frosting; gradually add powdered sugar.
  7. Remove cupcake centers to fill with lemon curd; frost cupcakes and top with fresh strawberries.

Nutrition

Find it online: https://cookingwithbrianna.com/strawberry-lemonade-cupcakes/