Strawberry Pretzel Salad
Indulge in the delightful flavors of Strawberry Pretzel Salad, a refreshing summer treat that combines a crunchy pretzel crust with a creamy cheesecake filling and a fruity strawberry topping. Perfect for potlucks, barbecues, or birthday celebrations, this no-bake dessert is visually stunning and offers a harmonious balance of sweet and salty. Easy to prepare ahead of time, you can enjoy its vibrant taste without any last-minute stress. The layers meld beautifully overnight, making it an excellent choice for gatherings where you want to impress your guests with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely crushed pretzels
- 1/2 cup sugar
- 3/4 cup melted butter
- 8 ounces softened cream cheese
- 1 cup sugar
- 8 ounces thawed whipped cream topping
- 6 ounces strawberry-flavored vegan gelatin
- 2 cups boiling water
Instructions
- Preheat the oven to 350°F and lightly spray a 9 x 13 inch casserole dish.
- Blend pretzels until finely crushed, then mix with melted butter and sugar. Press into the bottom of the casserole dish and bake for 10 minutes. Cool on a rack.
- In a mixing bowl, beat cream cheese and sugar until smooth. Gently fold in whipped cream topping and chill for 15 minutes before spreading over cooled pretzel crust.
- In a saucepan, bring water to boil. Stir in vegan gelatin until dissolved. Add strawberries and pour over the cream layer in the dish. Refrigerate for at least 4 hours until set.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/strawberry-pretzel-salad/