Strawberry Tiramisu
Indulge in the refreshing delight of Strawberry Tiramisu, a no-bake dessert that combines the juicy essence of fresh strawberries with a rich, creamy filling. This layered treat is perfect for summer gatherings, family celebrations, or simply as a sweet indulgence at home. With luscious layers of ladyfingers soaked in strawberry sauce and topped with whipped cream, this dessert not only satisfies your sweet tooth but also impresses with its stunning presentation. Easy to prepare and bursting with flavors, Strawberry Tiramisu is sure to become your go-to dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 28 Savoiardi cookies
- 3 cups fresh strawberries
- 1/2 cup sugar
- 1 lemon (juiced)
- 1 lb. mascarpone cheese (room temperature)
- 4 oz. cream cheese (room temperature)
- 1 cup sugar
- 3.5 oz. strawberry pudding mix
- 1 tsp vanilla extract
- 8 oz. whipped topping
- Additional sliced strawberries for garnish
Instructions
- Prepare strawberries by rinsing and slicing about 2 cups; set aside.
- Create strawberry sauce by mixing sliced strawberries with sugar and lemon juice; mash gently and let sit.
- In a bowl, beat mascarpone and cream cheese until smooth, then add sugar, pudding mix, and vanilla extract.
- Fold in whipped topping until well combined.
- Assemble by dipping Savoiardi cookies in strawberry sauce and layering them in a baking dish with cream mixture and sliced strawberries.
- Chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 22g
- Sodium: 138mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg
Find it online: https://cookingwithbrianna.com/strawberry-tiramisu/