Strawberry Whipped Cream
Indulge in the light and luscious goodness of Strawberry Whipped Cream, a perfect topping for cakes, cupcakes, and more. This delightful recipe showcases the fresh flavor of strawberries, transforming any dessert into a treat that will impress your guests. With just a handful of ingredients and a quick preparation time, you can elevate your desserts effortlessly. Enjoy this fluffy whipped cream on its own or as a sweet complement to your favorite fruit and baked goods.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (approximately 5 large strawberries)
Instructions
- Begin by chilling your mixing bowl and electric mixer attachments.
- In the chilled bowl, whip the cold heavy whipping cream on high speed until soft peaks form.
- Gradually add in the sugar while continuing to mix until fully incorporated.
- Gently fold in the pureed strawberries until just combined—be careful not to overmix.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 12g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Find it online: https://cookingwithbrianna.com/strawberry-whipped-cream-recipe/