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Street Corn Chicken Chili

Street Corn Chicken Chili
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Indulge in the delightful fusion of flavors with Street Corn Chicken Chili, a one-pot wonder that combines the creamy comfort of white chicken chili with the vibrant zest of Mexican street corn. This hearty dish is perfect for gatherings, cozy family dinners, or meal prep for busy weekdays. With a rich texture and a hint of spice, each spoonful promises warmth and satisfaction, making it an instant crowd-pleaser. Easy to prepare in about an hour, this recipe allows for customization with your favorite toppings, ensuring that every bowl is uniquely yours.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt
  • pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup beef broth (optional)
  • 1 tablespoon chicken base
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice
  • Optional toppings: more cilantro, crumbled cotija cheese, chili powder, lime wedges

Instructions

  1. Sauté diced onion, jalapenos, corn kernels, salt, and pepper in olive oil over medium heat for 7 to 9 minutes until softened.
  2. Add minced garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper; cook for another 7 to 9 minutes until the chicken is fully cooked.
  3. Pour in chicken broth and bring to a boil; reduce heat to medium-low and let simmer for 25 to 30 minutes.
  4. Stir in hot sauce, sour cream, chopped cilantro, and lime juice; cook for an additional 5 to 10 minutes.
  5. Serve hot with optional toppings like cilantro or lime wedges.

Nutrition

Find it online: https://cookingwithbrianna.com/street-corn-chicken-chili/