Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that brings the essence of summer right to your table. With tender grilled chicken layered over a fluffy bed of rice and topped with a zesty corn mixture, this bowl is a feast for both the eyes and the palate. Perfect for busy weeknights or meal prepping, it combines fresh flavors and nutritious ingredients to create a wholesome meal everyone will love. Customize your bowl with toppings like creamy avocado or spicy jalapeños to suit your taste preferences. Get ready to enjoy each delicious bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 grilled or pan-seared chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- Optional toppings: crumbled feta cheese, chopped cilantro, avocado slices, jalapeños
Instructions
- In a mixing bowl, combine corn, mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, smoked paprika, and cilantro. Season with salt and pepper; mix well.
- Warm the cooked rice in a skillet over low heat or microwave until heated through.
- Divide warm rice into serving bowls; top each with sliced chicken and spoon over the corn mixture.
- Add any optional toppings like avocado slices or jalapeños before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://cookingwithbrianna.com/street-corn-chicken-rice-bowl/