Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and refreshing dish that effortlessly blends the flavors of summer with the comfort of pasta. This easy-to-make salad features tender noodles tossed with roasted corn, fresh herbs, and a zesty lime dressing. Perfect for summer picnics, barbecues, or quick weeknight dinners, this recipe captures the essence of street corn in a delightful way that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 400g pasta
- 2 roasted corn cobs
- 3 green onions
- 1 shallot
- 2 jalapeños
- 1/2 cup cilantro
- 1 cup cotija cheese
- 1 cup sour cream
- 1/2 cup mayo
- 3 cloves garlic
- juice and zest of 1 lime
- 1 tsp smoked paprika
- 1 tsp chili powder
- salt & pepper to taste
Instructions
- Roast corn in a frying pan with olive oil for about 10-15 minutes until cooked. Remove kernels from cob.
- Boil salted water in a large pot. Cook pasta until al dente, then strain and toss with olive oil.
- Prepare other ingredients: slice green onions, mince shallot, garlic, jalapeño, and cilantro; crumble cotija cheese; zest and juice lime.
- In a mixing bowl, combine dressing ingredients until smooth.
- In a large bowl, mix cooked pasta with corn, green onions, shallot, jalapeño, cilantro, and cotija cheese. Pour dressing over and mix well.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://cookingwithbrianna.com/street-corn-pasta-salad/