Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

The Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is a delightful way to kick-start your day. This colorful bowl combines creamy avocado, sweet corn, juicy cherry tomatoes, and a perfectly cooked sunny-side-up egg, creating a dish that is both satisfying and nutritious. Ideal for breakfast or brunch, this recipe is quick to prepare, making it perfect for busy mornings or leisurely weekends. Plus, it’s versatile enough to suit any occasion!

Why You’ll Love This Recipe

  • Quick and Easy: This breakfast bowl can be prepared in just 10 minutes, making it perfect for those hectic mornings.
  • Nutrient-Packed: Featuring fresh ingredients like avocado and tomatoes, it’s rich in vitamins and healthy fats.
  • Customizable: Feel free to add your favorite toppings or swap ingredients based on what you have at home.
  • Delicious Flavor: The combination of creamy avocado and sweet corn pairs beautifully with the savory egg.
  • Visually Appealing: The vibrant colors of the ingredients make this dish as attractive as it is tasty.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process seamless.

Essential Tools and Equipment

  • Small frying pan
  • Bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Small frying pan: Perfect for cooking the egg sunny-side-up without taking up too much space.
  • Bowl: A good-sized bowl allows you to arrange your ingredients beautifully for an appetizing presentation.
  • Knife: A sharp knife ensures clean cuts when slicing the avocado and halving the cherry tomatoes.
Sunny

Ingredients

For the Base

  • 1 egg
  • avocado, sliced + extra for garnish
  • cup cherry tomatoes, halved
  • cup corn (fresh or canned)
  • cup mixed greens or arugula

For Seasoning

  • 1 tsp olive oil (optional)
  • Salt & pepper, to taste

Optional Toppings

  • sesame seeds
  • chopped parsley
  • chili flakes

How to Make Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

Step 1: Fry the Egg

Heat a small pan over medium heat. Once hot, crack in the egg and cook it sunny-side-up until the whites are set but the yolk remains runny. Season with salt and pepper to taste.

Step 2: Prepare the Bowl

In your bowl, create a bed of mixed greens or arugula. Neatly arrange slices of avocado, halved cherry tomatoes, and corn around the edges for a colorful display.

Step 3: Add the Egg

Carefully place the cooked egg at the center of the bowl. You can sprinkle sesame seeds, chopped parsley, or chili flakes on top for added flavor and texture.

Step 4: Serve Fresh

If desired, drizzle a teaspoon of olive oil over your creation before serving. Enjoy your Sunny Avocado Breakfast Bowl immediately for a delicious start to your day!

How to Serve Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

Serving a Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes can elevate your breakfast experience. This vibrant dish is not only delicious but also visually appealing, making it perfect for any occasion.

Creative Serving Suggestions

  • Add a Citrus Twist: Squeeze fresh lime or lemon juice over the bowl to enhance flavors and add a zesty touch.
  • Include Toast: Serve with whole-grain toast spread with hummus or avocado for extra texture and nutrition.
  • Top with Nuts: Sprinkle some chopped nuts like almonds or walnuts for added crunch and healthy fats.
  • Drizzle with Hot Sauce: A few drops of your favorite hot sauce can bring some heat and excitement to this breakfast bowl.
  • Pair with Smoothie: Enjoy a refreshing fruit smoothie on the side for a complete breakfast experience.
  • Mix in Quinoa: For added protein, stir in some cooked quinoa before serving.

How to Perfect Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

To make your Sunny Avocado Breakfast Bowl even better, consider these handy tips.

  • Use Fresh Ingredients: Always opt for fresh vegetables and ripe avocados for the best flavor and texture.
  • Cook Eggs Just Right: Ensure your egg is sunny-side-up without overcooking — the yolk should be runny for creaminess.
  • Season Generously: Don’t forget to season each component well. Salt and pepper can greatly enhance the flavors.
  • Experiment with Greens: Try different greens like spinach or kale for variety and added nutrients.
  • Make it Colorful: Use a mix of colorful cherry tomatoes to not only boost flavor but also make your bowl visually stunning.
  • Customize Toppings: Feel free to get creative with toppings, such as adding sprouts or feta cheese, if desired.

Best Side Dishes for Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

Pairing side dishes can complement your Sunny Avocado Breakfast Bowl perfectly. Here are some great suggestions:

  1. Chia Pudding: A nutritious chia pudding adds fiber and omega-3s, making it a great light side option.
  2. Fruit Salad: A fresh fruit salad brings sweetness and color, balancing the savory elements of your bowl.
  3. Yogurt Parfait: Layered yogurt with granola and berries offers creaminess and crunch alongside your bowl.
  4. Baked Sweet Potato Wedges: Crispy baked sweet potato wedges add a comforting, hearty element to your meal.
  5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar pairs well while keeping things light.
  6. Savory Oatmeal: Try a savory oatmeal topped with herbs and spices for a unique twist that complements the flavors beautifully.

Common Mistakes to Avoid

It’s easy to overlook some details when preparing your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes. Here are common mistakes to watch for:

  • Ignoring Freshness: Using stale or overripe ingredients can ruin the dish’s flavor. Always choose fresh, ripe avocados and vibrant tomatoes for the best taste.

  • Overcooking the Egg: Cooking the egg too long can result in a rubbery texture. Aim for a runny yolk by keeping the heat low and cooking just until set.

  • Skipping Seasoning: Neglecting to season your egg and vegetables can lead to blandness. Be generous with salt, pepper, and any desired herbs to enhance flavors.

  • Not Balancing Textures: Focusing solely on creamy ingredients can make the bowl feel one-dimensional. Incorporate crunchy elements like seeds or crispy greens for a delightful contrast.

  • Using Too Much Oil: While olive oil adds flavor, using too much can make the dish greasy. A light drizzle is sufficient to enhance without overwhelming.

Sunny

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 1-2 days for best freshness.
  • Keep ingredients separate if possible to maintain texture.

Freezing Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

  • This dish is not recommended for freezing due to the avocado’s texture change.
  • If you wish to freeze components, consider freezing corn separately.

Reheating Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and heat for about 10-15 minutes until warm.
  • Microwave: Cover loosely and heat on medium power for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm in a non-stick pan over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions people have about making a Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes:

Can I use different vegetables in my Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes?

Absolutely! Feel free to mix in other veggies like bell peppers or spinach based on your preference.

How can I customize my Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes?

You can add proteins like grilled chicken or turkey, swap out greens for your favorites, or try different herbs and spices!

Is this recipe suitable for meal prep?

Yes! You can prepare components ahead of time but assemble just before serving for optimal freshness.

What are some good toppings for my breakfast bowl?

Consider adding sesame seeds, chopped parsley, or chili flakes for an extra flavor kick!

Final Thoughts

The Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is not only delicious but also versatile. You can easily customize it based on what you have on hand or your flavor preferences. Give it a try today and enjoy a nutritious start to your day!

Print

Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brighten your mornings with the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes! This vibrant and nutritious dish features creamy avocado, sweet corn, and juicy cherry tomatoes, topped with a perfectly cooked sunny-side-up egg. Packed with vitamins and healthy fats, this bowl is not only quick to prepare—taking just 10 minutes—but also customizable to fit your taste preferences. Enjoy it as a hearty breakfast or a refreshing brunch option that will leave you feeling energized for the day ahead.

  • Author: Brianna
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 egg
  • 1 ripe avocado, sliced (plus extra for garnish)
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (fresh or canned)
  • 1 cup mixed greens or arugula
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, chopped parsley, chili flakes

Instructions

  1. Fry the Egg: Heat a small frying pan over medium heat. Crack in the egg and cook sunny-side-up until the whites are set but the yolk remains runny. Season with salt and pepper.
  2. Prepare the Bowl: In a bowl, create a bed of mixed greens or arugula. Arrange slices of avocado, halved cherry tomatoes, and corn around the edges.
  3. Add the Egg: Carefully place the cooked egg in the center of the bowl and sprinkle optional toppings as desired.
  4. Serve Fresh: Drizzle olive oil over your bowl if you like before enjoying immediately.

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 9g
  • Protein: 12g
  • Cholesterol: 186mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star