Sweet And Spicy Hawaiian Meatball Bowls
Sweet And Spicy Hawaiian Meatball Bowls are a vibrant and flavorful dish that transports you straight to the tropics. These easy-to-make bowls feature juicy meatballs made from ground beef or turkey, perfectly balanced with sweet pineapple chunks and a spicy sriracha sauce. Ideal for busy weeknights or meal prep, this recipe is versatile enough to satisfy any palate. Customizable toppings like fresh herbs and crunchy vegetables elevate the experience, making it perfect for family dinners or gatherings. With just 30 minutes of preparation time, you can enjoy a delicious and satisfying meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb ground beef or ground turkey
- 1/2 cup panko bread crumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha
- 2 cups cooked rice (white or brown)
- 1 (20 ounce) can pineapple chunks, drained
- Chopped green onions, for garnish
Instructions
- In a large bowl, combine ground beef, panko bread crumbs, chopped onion, minced garlic, egg, soy sauce, honey, sriracha, ginger, salt, and pepper. Mix until just combined.
- Form the mixture into 1-inch meatballs.
- Heat a skillet over medium heat and cook the meatballs for 5-7 minutes on each side until golden brown.
- In a separate bowl, whisk together soy sauce, honey, rice vinegar, and sriracha for the sauce.
- Serve meatballs over cooked rice topped with pineapple chunks and drizzle with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 12g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg