Sweet Corn Salad with Peaches
Sweet Corn Salad with Peaches is a vibrant and refreshing dish that captures the essence of summer. This colorful salad combines the sweetness of fresh corn and juicy peaches, accented by a zesty lime vinaigrette and garnished with crisp vegetables and fragrant herbs. Perfect for picnics, barbecues, or casual family dinners, this easy-to-make salad is not only delicious but also nutritious. Its delightful combination of flavors will make it a standout at your next gathering, impressing guests and satisfying appetites alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ears of corn
- 2 ripe peaches, sliced or diced
- ¼ cup red onion, finely chopped
- 3 tablespoons cilantro, chopped
- 1 medium jalapeño, deseeded & thinly sliced or diced
- 1–2 large avocados, diced
- 3 tablespoons lime juice
- 3 teaspoons honey
- Salt & black pepper to taste
Instructions
- Cook the corn using your preferred method until tender. Let it cool before cutting off the kernels.
- In a bowl, whisk together lime juice and honey until well combined.
- In a large mixing bowl, combine corn, peaches, red onion, cilantro, and jalapeño. Gently toss with the vinaigrette until fully coated. Season with salt to taste.
- Cover and chill in the refrigerator for 10-20 minutes before serving.
- Just before serving, top with diced avocado or mix it into the salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/sweet-corn-salad-with-peaches/