Tarte Tatin – The Best Recipe
Tarte Tatin is a classic French dessert that transforms ordinary apples into a stunning upside-down tart. With golden caramelized apples nestled beneath a flaky puff pastry, this dish is both elegant and comfortable—ideal for family gatherings or special celebrations. Its rich flavors and impressive presentation are sure to leave your guests in awe, making it a delightful addition to any dessert table. Whether enjoyed warm with vanilla ice cream or drizzled with caramel sauce, Tarte Tatin promises a memorable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (Golden or Braeburn)
- 100 g butter
- 120 g sugar
- 1 tsp vanilla extract (optional)
- 1 pinch of salt
- 1 roll of puff pastry
Instructions
- Preheat the oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof pan, melt butter and sugar over medium heat until golden caramel forms. Add vanilla extract and salt if desired.
- Arrange apple quarters rounded side down in the caramel and cook for 10–15 minutes until slightly tender.
- Roll out puff pastry over the cooked apples, tucking in the edges.
- Bake for 30–35 minutes until the pastry is golden brown.
- Let cool for 5 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 21g
- Sodium: 145mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/tarte-tatin-the-best-recipe/