Print

Texas Chili

Texas Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the robust flavors of this authentic Texas Chili Recipe, a true delight for meat lovers and spice enthusiasts alike. This hearty dish features tender beef simmered in a rich, spicy broth, without any beans to distract from the savory goodness. Perfect for gatherings, game days, or cozy dinners at home, this chili embodies the essence of Tex-Mex cuisine. With customizable heat levels and easy preparation steps, it’s an ideal choice for cooks of all skill levels. Get ready to experience the comforting warmth and irresistible taste of Texas in every bite!

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cubed)
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water (or use chicken or beef stock, or beer)
  • 2 tablespoons masa harina (corn flour, for thickening, if desired)
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire
  • Salt and pepper to taste

Instructions

  1. Toast the dried peppers in a dry pan until fragrant.
  2. Remove stems and seeds; soak peppers in hot water for 20 minutes until soft.
  3. Blend soaked peppers with soaking water and salt until smooth; set aside.
  4. Season cubed beef with cumin, salt, and pepper; sear in olive oil until browned.
  5. Cook chopped onion and jalapenos in the same pot until softened; add garlic.
  6. Stir in blended chili paste and return seared beef to pot.
  7. Add beef stock, water, brown sugar, Worcestershire sauce, and masa harina; bring to a boil.
  8. Reduce heat and simmer for about 2 hours or until beef is tender.

Nutrition

Find it online: https://cookingwithbrianna.com/texas-chili-recipe/