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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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Indulge in the warmth and comfort of this Texas Roadhouse Chili Recipe—an easy-to-make, hearty dish that brings the flavors of Texas right to your kitchen. This recipe is perfect for chilly evenings, family gatherings, or tailgating parties. Its rich blend of spices and ingredients creates a savory experience that will have everyone coming back for seconds. Packed with protein from ground beef and kidney beans, this chili is not just satisfying but also versatile. Customize it with your favorite toppings to suit every palate, making it a crowd-pleaser every time.

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground beef
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina

Instructions

  1. Heat canola oil in a Dutch oven over medium heat. Add diced onion and cook until softened, about 3-5 minutes. Stir in garlic and ground beef, cooking until browned.
  2. Reduce heat to medium-low; add Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, drained beans, black pepper, salt, jalapenos, and red pepper flakes. Mix well.
  3. Simmer for 10 minutes before adding masa harina to thicken. Cook for another 10 minutes until desired consistency is reached.
  4. Serve hot with optional toppings like sour cream and shredded cheese.

Nutrition

Find it online: https://cookingwithbrianna.com/texas-roadhouse-chili-recipe/