Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce is a vibrant dish that captures the essence of Thai cuisine right in your home. This recipe features succulent chicken marinated in fragrant spices, grilled to perfection, and served alongside a rich, creamy peanut sauce. Ideal for any occasion—be it a family dinner or a lively gathering—these chicken skewers are sure to be a hit. With minimal prep and cooking time, you can enjoy authentic flavors without the fuss!
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless and boneless chicken breast
- 2 teaspoons Masaman curry paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2 tablespoons fish sauce
- 2.5 teaspoons sweet soy sauce
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 1/3 cup coconut milk (for marinade)
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk (for sauce)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar or to taste
- 2 tablespoons ground peanut
- Salt to taste
Instructions
- 1. Slice the chicken into strips about 1 inch wide. Combine the marinade ingredients in a bowl and coat the chicken thoroughly. Marinate for at least 30 minutes.
- 2. For the peanut sauce, mix all sauce ingredients in a saucepan over low heat, whisking until well combined and heated through.
- 3. Remove chicken from marinade and thread onto wooden skewers. Grill on medium heat for about 4 minutes on each side until cooked through.
- 4. Serve hot with additional peanut sauce and sliced cucumbers on the side.
Nutrition
- Serving Size: 1 skewer (125g)
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg