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The BEST Cherry Pie

The BEST Cherry Pie
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Indulge in the ultimate dessert experience with The BEST Cherry Pie! This delightful treat features a luscious filling made from sweet cherries, perfectly balanced with a hint of almond and lemon. Nestled within a flaky, buttery crust, this pie is sure to dazzle at any gathering—from summer picnics to winter celebrations. With its beautiful golden-brown finish and enticing aroma, it’s hard to resist a slice (or two)! Whether you opt for fresh or frozen cherries, this recipe promises an easy and enjoyable baking experience that will leave everyone asking for the recipe.

Ingredients

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  • 6 cups sweet cherries (pitted and halved)
  • ⅔ cup granulated sugar
  • ⅓ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon almond extract (optional)
  • 1 tablespoon unsalted butter (for dotting on the filling)
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 cup cold unsalted butter (cut into cubes)
  • 7 tablespoons ice-cold water
  • 1 egg
  • 1 tablespoon milk
  • Coarse sugar or granulated sugar (for sprinkling, optional)

Instructions

  1. Prepare the Cherry Filling: In a mixing bowl, combine cherries with granulated sugar, cornstarch, lemon juice, and almond extract. Allow to rest for 15 minutes.
  2. Make the Pie Crust: Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice-cold water until dough forms; chill for at least 30 minutes.
  3. Assemble the Pie: Roll out one disc of dough and fit it into your pie dish. Add cherry filling and dot with butter. Roll out the second disc of dough to cover the filling; seal edges.
  4. Bake: Preheat oven to 425°F (220°C). Brush top crust with egg wash and sprinkle with sugar. Bake for 25 minutes at high heat, then reduce temperature to 350°F (175°C) for an additional 40 minutes until bubbly.

Nutrition

Find it online: https://cookingwithbrianna.com/the-best-cherry-pie/