The Best Chili Recipe
Experience the ultimate comfort food with this easy-to-make Best Chili Recipe. Perfect for family dinners or cozy gatherings, this hearty dish is packed with robust flavors from ground beef, spices, and quality tomatoes. Customizable to suit your taste, you can adjust the spice level and toppings to create a bowl that’s uniquely yours. Serve it hot, topped with gooey cheese and fresh green onions, for a meal everyone will love. Whether it’s game day or a chilly evening at home, this chili recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef or chicken) plus more as needed
- Optional toppings: sour cream, shredded cheddar cheese, chopped green onions
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until cooked through. Remove and set aside.
- In the same pot, cook diced onions until soft. Stir in cumin, chili powder, tomato paste, diced tomatoes, and broth.
- Return the browned beef and add kidney beans; mix well.
- Simmer for 15-20 minutes to meld flavors.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://cookingwithbrianna.com/the-best-chili-recipe/