The Best Southern Peach Cobbler Recipe
Indulge in the delightful taste of The Best Southern Peach Cobbler Recipe, a quintessential comfort dessert that captures the heart of Southern cooking. This recipe features sweet, juicy peaches enveloped in a buttery, flaky crust that practically melts in your mouth. Perfect for family gatherings, holiday celebrations, or a cozy evening at home, this peach cobbler is sure to become a staple in your dessert repertoire. With its warm flavors and inviting aroma, it promises to bring joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- Frozen peaches (40 ounces)
- Granulated sugar (1 ½ cups)
- Brown sugar (½ cup)
- Vanilla extract (1 teaspoon)
- All-purpose flour (2 cups)
- Unsalted butter (1 ½ sticks)
- Baking powder (2 teaspoons)
- Cinnamon (1 tablespoon + ½ teaspoon for garnish)
Instructions
- Preheat your oven to 375°F.
- In a sprayed 9×13 baking dish, combine frozen peaches, both sugars, vanilla extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice. Mix well and cover with foil. Bake for 20 minutes.
- While the peaches bake, mix flour, sugars, baking powder, salt, and half a tablespoon of cinnamon in a bowl. Cut in cold butter until crumbly.
- Add boiling water gradually to the mixture until just combined.
- After cooking the peaches, spoon dollops of dough over them and sprinkle with remaining sugar mixed with cinnamon.
- Bake uncovered for an additional 30 to 45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg