The Easiest Southern Peach Cobbler
Indulge in the comforting flavors of The Easiest Southern Peach Cobbler, a delightful dessert that showcases sweet peaches enveloped in a buttery, crisp topping. Perfect for family gatherings, summer picnics, or simply satisfying your sweet tooth, this cobbler is a breeze to prepare. With minimal ingredients and straightforward steps, you can create a dish that’s not only delicious but also evokes the warmth of Southern tradition. Serve it warm with vanilla ice cream or fresh whipped cream for an irresistible treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cans (29 oz) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 cups melted unsalted butter (for topping)
- Baking powder
- Cinnamon
- Nutmeg
- Salt
Instructions
- Preheat oven to 400°F.
- Pour one can of peaches with juice into a baking dish. Drain the second can and add only the peaches.
- Mix together melted butter, sugar, lemon juice, and vanilla extract; pour over peaches.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt; pour over peach mixture.
- Drizzle melted butter on top and bake for 15 minutes at 400°F; then reduce temperature to 375°F and bake for an additional hour until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg