Thumbprint Cookies
Delight in the irresistible charm of Thumbprint Cookies, a classic treat that combines buttery shortbread with your choice of sweet jam filling. These cookies are perfect for any occasion, whether you’re celebrating a holiday or simply indulging in a delightful dessert. With their unique shape and rich flavor, they’re sure to impress friends and family alike. Easy to make and fun to customize, these jam-filled treats are not only tasty but also a great way to showcase seasonal fruits. Bake a batch today and enjoy the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 42 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar (plus extra for rolling)
- 2 large egg yolks (room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg yolks, vanilla extract, and salt; mix until well combined.
- Gradually incorporate the flour until the dough comes together.
- Roll dough into balls, optionally coating in sugar, and place on prepared baking sheets.
- Press an indentation into each ball and fill with about half a teaspoon of jam.
- Bake for 12-14 minutes or until lightly golden on the bottoms. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwithbrianna.com/thumbprint-cookies/