Tiramisu Brownies

These Tiramisu Brownies are a delightful twist on the classic dessert, combining the rich flavors of brownies with a creamy coffee mascarpone topping. Ideal for various occasions, from family gatherings to special celebrations, these brownies are sure to impress your guests. With their gooey texture and decadent taste, they truly stand out as a must-try treat!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and espresso creates an indulgent experience that’s hard to resist.
• Easy to Prepare: With straightforward steps, even novice bakers can whip up these brownies without stress.
• Versatile Dessert: Serve them warm with ice cream or chilled for a refreshing treat; they fit any preference!
• Crowd-Pleaser: Perfect for sharing at parties, potlucks, or cozy nights in; everyone will love them!
• Elegant Presentation: Dusting with cocoa powder adds a touch of sophistication that makes them look as good as they taste.

Tools and Preparation

Before diving into making these Tiramisu Brownies, gather the essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Microwave-safe bowl
• Whisk
• Mixing spoon
• Parchment paper

Importance of Each Tool

• Baking tin: Ensures even baking and helps achieve the perfect brownie shape.
• Microwave-safe bowl: Ideal for melting chocolate and butter without burning them.
• Whisk: Effective for mixing ingredients smoothly and incorporating air for a light texture.

Ingredients

For these delectable Tiramisu Brownies, you’ll need the following ingredients:

For the Brownie Base:

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

For the Topping:

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Mix Sugars into Chocolate

Once melted, mix in the brown sugar and granulated sugar until well combined.

Step 4: Incorporate Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture.

Step 5: Combine Dry Ingredients

Sift in the flour and salt. Gently fold or whisk until just combined. Avoid overmixing for fudgy brownies.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared tin and smooth out the top. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.

Step 7: Add Espresso

Once baked, remove from the oven. Poke holes into the brownies with a skewer or fork. Pour espresso shots evenly over the top and set aside to cool before serving.

With every bite of these Tiramisu Brownies, you’ll enjoy layers of flavor that make them truly unique!

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Their rich, chocolatey flavor pairs well with several accompaniments. Here are some creative serving suggestions to elevate your dessert experience.

À la Mode

• Serve warm Tiramisu Brownies topped with a scoop of vanilla ice cream. The cold ice cream perfectly complements the fudgy texture of the brownies.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for an extra creamy layer. This adds lightness and balances the richness of the brownies.

Fruit Garnish

• Fresh berries, such as raspberries or strawberries, make for a vibrant garnish. They add a refreshing contrast to the dense chocolate flavor.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the top creates a sweet and sticky finish. This enhances both the visual appeal and taste.

Cocoa Powder Dusting

• For an elegant touch, dust the brownies lightly with cocoa powder just before serving. This simple addition elevates their presentation.

Coffee Pairing

• Pair your Tiramisu Brownies with a cup of coffee or espresso. The coffee’s bitterness blends beautifully with the sweetness of the dessert.

How to Perfect Tiramisu Brownies

Creating the ideal Tiramisu Brownies requires attention to detail and some helpful tips. Follow these suggestions to ensure your brownies turn out perfectly every time.

• Use room temperature ingredients: Ensure that eggs and mascarpone cheese are at room temperature for better mixing and incorporation.
• Don’t overmix: When combining flour into the batter, mix just until combined to maintain that fudgy texture.
• Check for doneness: Use a toothpick to test if brownies are done; it should come out with a few moist crumbs, not clean.
• Cool before cutting: Allow brownies to cool completely in the pan before cutting them into squares for cleaner edges.
• Experiment with flavors: Try adding different extracts like almond or coffee for unique flavor variations in your brownies.
• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days for optimal freshness.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies pair nicely with various side dishes that enhance their flavors. Here are some delicious options to consider when serving this treat.

1. Vanilla Ice Cream
   A classic choice that adds creaminess and balances sweetness perfectly.

2. Fresh Berries
   Strawberries, blueberries, or raspberries provide a tart contrast to the rich chocolate flavors.

3. Espresso Shot
   A small shot of espresso complements the coffee notes in the brownies wonderfully.

4. Chocolate Sauce
   A warm drizzle of chocolate sauce intensifies the chocolate flavor and adds another layer of indulgence.

5. Caramel Sauce
   Sweet caramel sauce pairs beautifully, adding richness and depth to each bite.

6. Coconut Whipped Cream
   A dairy-free option that provides a light and airy texture, which is perfect alongside these fudgy brownies.

7. Chopped Nuts
   Sprinkling chopped hazelnuts or almonds on top adds crunch and enhances flavor complexity.

8. Mint Leaves
   Fresh mint leaves can serve as both garnish and palate cleanser, offering a refreshing contrast to the dessert’s richness.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Ignoring measurements: Precision is key in baking. Always measure your ingredients accurately to ensure the best results.
• Not letting butter and chocolate cool: If you add eggs to hot chocolate, they can scramble. Allow the mixture to cool slightly before mixing in the eggs.
• Overmixing the batter: Overmixing can lead to dense brownies. Mix just until combined for a fudgier texture.
• Using cold mascarpone: Cold mascarpone can clump. Make sure it’s at room temperature for a smooth topping.
• Skipping the espresso soak: This step enhances flavor. Don’t skip pouring the espresso over the brownies after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container for up to 5 days.
• Keep them in a single layer to prevent sticking.

Freezing Tiramisu Brownies

• Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Place in a pan on low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Tiramisu Brownies that might help you as you prepare this delightful treat.

Can I use different types of chocolate for Tiramisu Brownies?

Yes, you can experiment with milk or white chocolate, but dark chocolate gives the best flavor balance.

How do I make Tiramisu Brownies without eggs?

To make eggless Tiramisu Brownies, try using applesauce or flaxseed meal mixed with water as an egg substitute.

What toppings work well with Tiramisu Brownies?

You can add whipped cream, chocolate shavings, or even nuts for extra texture and flavor.

How long do Tiramisu Brownies last?

When stored properly, these brownies will last about 5 days in the fridge or up to 3 months in the freezer.

Final Thoughts

These Tiramisu Brownies are an indulgent dessert that combines rich flavors and creamy textures. Their versatility allows for customization such as adding nuts or different flavorings. Give this recipe a try; you won’t be disappointed!