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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the rich and creamy delight of Tiramisu Brownies, a fantastic fusion that elevates the classic dessert into an exciting new treat. These fudgy brownies are infused with dark chocolate and espresso, then topped with a luscious coffee-flavored mascarpone layer, creating a decadent experience you won’t soon forget. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these brownies promise to impress. Their elegant presentation, enhanced by a dusting of cocoa powder, makes them not only delicious but visually stunning as well. Serve them warm with ice cream or chilled as a refreshing dessert; either way, they are sure to satisfy your sweet cravings!

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
  2. In a microwave-safe bowl, melt the chopped dark chocolate and butter in 30-second intervals until smooth.
  3. Stir in brown sugar and granulated sugar until combined.
  4. Add eggs one at a time, whisking after each addition.
  5. Sift in flour and salt; fold gently until just mixed.
  6. Pour batter into prepared tin and bake for 25-30 minutes until moist crumbs stick to a toothpick.
  7. Once baked, poke holes into the brownies and pour espresso shots over top; allow to cool before serving.

Nutrition

Find it online: https://cookingwithbrianna.com/tiramisu-brownies/