Tomato Avocado Pasta Salad
Tomato Avocado Pasta Salad is a vibrant and nutritious dish that brings together the freshness of ripe tomatoes, creamy avocado, and a delightful dressing. Perfect for warm days, this salad serves as an ideal side or main course, making it a fantastic choice for picnics, family gatherings, or meal prep. Its colorful presentation and rich flavors are sure to impress your guests while being incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 12 ounces uncooked pasta (rotini or shells)
- 2 cups cherry tomatoes (halved)
- 1 cup mini mozzarella balls
- 1 whole avocado (for dressing)
- 1/2 cup diced avocado (for salad)
- 1/3 cup plain Greek yogurt
- 1/2 cup fresh basil leaves
- 3 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a large bowl, combine cooled pasta, halved cherry tomatoes, mini mozzarella balls, and chopped basil.
- In a blender, mix whole avocado, Greek yogurt, basil leaves, lemon juice, garlic powder, salt, and pepper until smooth. Add water if needed for consistency.
- Pour the dressing over the salad ingredients and gently stir to coat. Fold in diced avocado just before serving.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://cookingwithbrianna.com/tomato-avocado-pasta-salad/