Tomato, Cucumber, Avocado Salad
Tomato, Cucumber, Avocado Salad is a delightful and refreshing dish that’s perfect for warm weather. Bursting with vibrant colors and fresh flavors, this salad makes an ideal choice for summer gatherings, picnics, or a light lunch. Made in just 12 minutes, it’s not only quick to prepare but also packed with nutrients, making it a family favorite.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 cups of chopped cherry tomatoes
- 1 cucumber, peeled, seeded, and diced
- 1 avocado, diced
- 4 oz feta cheese, cubed
- 2 tbs minced red onion
- 1 handful parsley, minced (about 2 tbs)
- 2 tbs olive oil
- 1 tbs red apple vinegar
- 8 twists of black pepper from a pepper mill
Instructions
- Chop cherry tomatoes in half and add them to a mixing bowl.
- Peel and seed the cucumber; dice it and add to the bowl.
- Dice the avocado and carefully scoop it into the bowl along with cubed feta cheese.
- Add minced red onion and parsley to the mix.
- In a separate bowl, whisk together olive oil, red apple vinegar, and black pepper until combined.
- Pour the dressing over the salad mixture and gently toss to combine without breaking delicate ingredients.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://cookingwithbrianna.com/tomato-cucumber-avocado-salad/