Tropical Shrimp Rice Bowl With Coconut Lime Sauce
Indulge in the vibrant flavors of the Tropical Shrimp Rice Bowl With Coconut Lime Sauce. This delightful dish features succulent grilled shrimp marinated in zesty spices, served over fluffy rice and drizzled with a creamy coconut lime sauce that will whisk you away to a tropical paradise. Perfect for busy weeknights or weekend gatherings, this recipe is quick to prepare, packed with nutrients, and easily customizable to suit your taste. Whether you’re looking to impress guests or enjoy a simple yet flavorful dinner, this bowl is sure to satisfy.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 cup coconut milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a mixing bowl, combine shrimp with olive oil, garlic powder, onion powder, salt, and black pepper. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated shrimp for 2-3 minutes on each side until cooked through and slightly charred.
- In a blender, combine coconut milk, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth.
- To assemble the bowls, place cooked rice in serving dishes. Top with grilled shrimp and drizzle generously with Coconut Lime Sauce. Garnish with chopped cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 370g)
- Calories: 485
- Sugar: 4g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 170mg