Upside-Down Caramel Pecan Cake
Indulge in the delightful decadence of Upside-Down Caramel Pecan Cake, a stunning dessert that promises to elevate any gathering. This cake features a rich caramel topping adorned with crunchy pecans, resting atop a light and fluffy vanilla sponge. Its elegant presentation and mouthwatering combination of flavors make it the perfect choice for family get-togethers, cozy dinners, or festive celebrations. Best of all, this recipe is simple to prepare—no frosting required! Just flip it over to reveal the beautiful caramelized pecans, and watch your guests’ faces light up with delight.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan.
- In a saucepan, melt butter and brown sugar over medium heat until smooth. Pour into prepared pan and sprinkle chopped pecans on top.
- In a mixing bowl, whisk together flour, baking powder, and salt in one bowl. In another bowl, beat eggs and sugar until light; add milk, vanilla, and melted butter. Combine wet and dry ingredients until just mixed.
- Pour batter over the pecan layer in the pan. Bake for 35–40 minutes or until golden brown.
- Let cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://cookingwithbrianna.com/upside-down-caramel-pecan-cake/