Upside Down Strawberry Cake
Indulge in a delightful Upside Down Strawberry Cake, where vibrant, juicy strawberries meet a fluffy cake base for a show-stopping dessert. This easy-to-make treat is perfect for any occasion, from family gatherings to casual brunches. With its stunning presentation and burst of berry flavors, it’s bound to impress your guests while being simple enough for novice bakers. In just 15 minutes of prep time, you can create a cake that not only looks beautiful but tastes incredible, making it a favorite among both kids and adults. Serve it chilled with whipped cream or ice cream for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix
Instructions
- Crush fresh strawberries with a fork and spread them in a greased 9×13 inch cake pan.
- Sprinkle strawberry Jell-O over the crushed strawberries, followed by vegan marshmallows.
- Prepare the cake mix as per package instructions and pour over the marshmallow layer.
- Bake at 350°F for 40-50 minutes until a toothpick comes out clean. Cool for 15 minutes before flipping onto a serving tray.
- Chill before serving with Cool Whip or homemade whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 24g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/upside-down-strawberry-cake/