Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of Vanilla Pudding Pumpkin Bread, a perfect treat that captures the essence of fall. This quick, no-knead bread combines the rich sweetness of pumpkin puree with creamy vanilla pudding for an incredibly moist and tender loaf. Ideal for breakfast, dessert, or as a cozy snack, this recipe is easy to whip up and utilizes simple pantry staples.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the eggs and oil, then add the pumpkin puree and sugar; mix well.
- Gradually add the flour, baking powder, pumpkin spice, and baking soda into the wet mixture; stir until just combined.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes or until a toothpick inserted comes out clean. Allow to rest for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwithbrianna.com/vanilla-pudding-pumpkin-bread/